To make the Ziobaffa Rosso we harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from our organic vineyard located very close to the Tuscan coast. We give time to the Sangiovese in order to become softer and then we balance the bright acidity blending it with a small portion of a juicy Syrah, so we obtain a very mild and elegant Tuscan classic rich of black cherry and blackberry flavours that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh.