Zumbador Reposado is a finely balanced, agave-driven reposado that emphasizes purity and simplicity. Its strength lies in presenting cooked agave character with subtle spice and oak, all at an accessible price point. A reliable choice for sipping neat, on
Zumbador Reposado is a finely balanced, agave-driven reposado that emphasizes purity and simplicity. Its strength lies in presenting cooked agave character with subtle spice and oak, all at an accessible price point. A reliable choice for sipping neat, on the rocks, or crafting quality tequilas like Margaritas or Old Fashioneds.
Absolutely outstanding in terms of value if you like additive-free tequila Id put this up against Ocho or G4 and its half the price. Reddit user
Crafted by the Lpez family at Destilera El Sabino in Los Altos, Jalisco.
Uses 100% estate-grown Blue Weber agave, cooked in traditional masonry ovens, crushed by both tahona and roller mill, wild-fermented in wood and stainless, and double-distilled in copper and steel. No additives.
Rich cooked agave leads, lifted by vanilla, butterscotch, oak spice, and dried citrus peel. A faint earthy or herbal undertone may emerge alongside light black pepper warmth.
Light mouthfeel, delivering sweet cooked agave, caramel or toffee sweetness, mild cinnamon spice, and a peppery citrus character. Oak influence is gentle yet present.
A clean, balanced expressionsavory and dry with a minimalist profile that still tastes harmonious.
Medium-length, warm, and pepper-forward, fading into clove, toasted oak, and residual agave sweetness. Tannins are light, and the finish is clean without heaviness.
A modern, additive-free expression that delivers traditional agave purity with modest barrel maturity.
Punches well above its priceoffering quality and small-batch production without the markup.
Reddit and Tequila Matchmaker reviewers praise it as a standout for budget-conscious sippers, noting clean, authentic agave flavor and subtle oak complexityeven if it feels intentionally lean in comparison to richer Roasted-blanco styles.
Rich cooked agave, notes of orange soft undertones of butterscotch and vanilla well balanced with natural sweetness and a bit of barrel spice.
Very agave-forward strong peppery flourish leans dry, savory, and earthybut stays balanced and drinkable.
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